Glenmore Sample Restaurant Menu

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Choice of Four Starters


Main Course 

Chicken Fillet stuffed with a rich cheddar cheese and fresh ham,

coated with golden breadcrumbs 


Plain Chicken breast fillet served in golden breadcrumbs


Local caught cod in rich bubble butter 


11oz Sirloin Steak served with onions, and mushrooms 


Fresh Trout caught From our own Restaurant


Local Lamb in a mint sauce & served on a bed of champ


All served with creamed potatoes or chips and vegetables 




Sherry Trifles 


Lumpy Bumpy Choc. 

Layers of chocolate sponge, with a chocolate-flavoured mouse, and lumpy bumpy cheesecake, all inside a chocolate flavoured ganache sprinkled with nuts, chocolate chunks and a drizzle of chocolate fudge


Banoffee Meringue Roulade


Lemon Roulade

Refreshing lemon sauce and zesty lemon cream, rolled in a light crisp meringue, topped with toasted almonds and sugar snow.


Apple pie and fresh cream


Lemon meringue and fresh cream


Ice cream 


Tea or Coffee


Note:- This is a Sample Menu and all but our guests favourites are changed regularly.



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