Glenmore Sample Restaurant Menu

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Starters 

Choice of Four Starters

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Main Course 

Chicken Fillet stuffed with a rich cheddar cheese and fresh ham,

coated with golden breadcrumbs 

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Plain Chicken breast fillet served in golden breadcrumbs

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Local caught cod in rich bubble butter 

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11oz Sirloin Steak served with onions, and mushrooms 

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Fresh Trout caught From our own Restaurant

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Local Lamb in a mint sauce & served on a bed of champ

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All served with creamed potatoes or chips and vegetables 

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Sweets

 

Sherry Trifles 

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Lumpy Bumpy Choc. 

Layers of chocolate sponge, with a chocolate-flavoured mouse, and lumpy bumpy cheesecake, all inside a chocolate flavoured ganache sprinkled with nuts, chocolate chunks and a drizzle of chocolate fudge

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Banoffee Meringue Roulade

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Lemon Roulade

Refreshing lemon sauce and zesty lemon cream, rolled in a light crisp meringue, topped with toasted almonds and sugar snow.

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Apple pie and fresh cream

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Lemon meringue and fresh cream

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Ice cream 

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Tea or Coffee

 

Note:- This is a Sample Menu and all but our guests favourites are changed regularly.

 

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